Rice porridge with raisins and cinnamon

Wash the rice, put it in a deep pot, add the washed raisins, salt it, pour in 1 liter of water and bring to a boil.

Add cinnamon, reduce the heat, cover the pot with a lid, and cook the porridge on low heat for 15-20 minutes.

Add butter to the cooked porridge and sprinkle with cinnamon mixed with sugar.