Rice porridge with condensed milk
3 servings
60 minutes
Rice porridge with condensed milk is a cozy breakfast from Russian cuisine that brings warmth and tenderness from the first spoonful. The dish's history traces back to traditional dairy porridges that have been prepared on Russian tables for centuries, but the addition of condensed milk has turned it into something special. The creamy-sweet flavor envelops you, while the velvety texture of the rice makes the porridge incredibly tender. Perfect for morning enjoyment and as a nutritious dish for both children and adults. This recipe embodies simplicity and comfort, and its ease of preparation makes it a favorite choice for those who appreciate delicate sweetness in every spoonful.
1
Rinse the rice. Leave it in water for 15 minutes.
- Rice: 200 g
2
Add 200 grams of rice to 1.1 liters of boiling water, stirring constantly, and cook on low heat covered for 18 minutes.
- Water: 1.1 l
- Rice: 200 g
3
Add salt.
- Salt: to taste
4
Add 3 tablespoons of condensed milk, cook until the first bubbles appear (about 2 minutes).
- Condensed milk: 3 tablespoons
5
Turn off the heat, add 30 grams of butter, and let it sit for 15 minutes.
- Butter: 30 g