Japanese-style rice with eggs

Boil rice in water in a 1:2 ratio.

Let it cool, place it in a bowl, and put it in the refrigerator.

Whisk eggs with 2 tablespoons of cold water and cook an omelet in a greased pan.

Cut the omelet into several pieces and fry in the same pan, flipping once.

Take the rice out of the fridge and mix it with pieces of omelet.

Cut the peeled carrots and onions into cubes.

Add to the rice along with green peas.

Salt and pepper, drizzle with soy sauce, mix.

Finely chop the garlic and smoked meat (or finely dice the tofu).

Put the rice with vegetables in the pan.

Add garlic and meat.

Stir and simmer for another 5 minutes.