Rice with vegetables and mushrooms
3 servings
30 minutes
Rice with vegetables and mushrooms is a simple yet surprisingly delicious dish of Russian cuisine that embodies the best traditions of healthy eating. The rice, gently infused with the aromas of fried onions and carrots, serves as a base where the rich flavor of mushrooms and the freshness of broccoli unfold. Light sunflower oil highlights the natural notes of each ingredient. This dish is perfect for both a casual lunch and a light dinner. It is versatile—served as a standalone treat or as a side to meat or fish. In Russian cuisine, rice with vegetables symbolizes coziness and simplicity, combining accessible ingredients in harmony of flavors. The added greens complete the picture, adding freshness and extra depth to the aroma.
1
Cook rice.
- Rice: 350 g
2
Fry onion and carrot in sunflower oil. Add chopped broccoli and mushrooms. When the vegetables are soft and the onion is golden, add boiled rice. Mix and keep on heat for about 5 minutes. Add salt to taste. I recommend adding herbs.
- Onion: 20 g
- Carrot: 30 g
- Broccoli cabbage: 50 g
- Champignons: 50 g
- Rice: 350 g
- Sunflower oil: 10 ml