Rice with cilantro
8 servings
40 minutes
Cilantro rice is a fragrant dish of Indian cuisine that combines the tenderness of rice with the spicy freshness of herbs. Traditionally, rice holds a central place in Indian gastronomy, and the addition of cilantro gives it a special touch of freshness. The mild heat of jalapeño and garlic sautéed with onions enhances the rich flavor of the dish, while chicken broth makes it particularly soft and flavorful. The rice grains absorb all the tastes and aromas, becoming tender and airy. It serves as a wonderful side dish to meat or vegetable dishes or as a standalone meal for a light lunch or dinner.
1
Heat the oil in a large pot over medium or high heat.
- Olive oil: 2 tablespoons
2
Add onion and cook for 2 minutes.
- Onion: 1 head
3
Add jalapeño and garlic, cook for 2-3 minutes until the onion softens and starts to color.
- Jalapeno pepper: 1 piece
- Garlic powder: 40 g
4
Add the rice and cook, stirring constantly, until the grains become translucent, for 1-2 minutes.
- Rice: 2 glasss
5
Pour in the broth and 1 cup of water, bring to a boil. Stir in chili pepper and salt.
- Chicken broth: 415 ml
- Canned green chilies: 115 g
- Salt: 0.5 teaspoon
6
Cover with a lid, reduce the heat, and cook for 15-17 minutes or until all the liquid is absorbed and the rice is tender.
7
Mix in cilantro before serving.
- Cilantro: 50 g