L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Garlic soup "Aigo-bulido"French cuisine

Paella dish

Riga vatrushkaLatvian cuisine

Paella dish

EchpochmakiTatar cuisine

Paella dish

Vegetable stew "Caponata"Sicilian cuisine

Paella dish

Viennese chickenAustrian cuisine

Crumbly rice porridge with honey and raisins

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

563.1

kcal

6.9g

grams

21.4g

grams

87.7g

grams

Ingredients

2servings

1

glass

50

g

Golden seedless raisins

50

g

to taste

to taste

Cooking steps

1
Wash the rice.
Required ingredients:
1. Rice: 1 glass

2
Bring 1.2 liters of water to a boil in a pot, add rice, salt it, and cook on medium heat until done.
Required ingredients:
1. Rice: 1 glass
2. Salt: to taste

3
Drain the boiled rice in a colander and mix with oil.
Required ingredients:
1. Butter: 50 g

4
Add soaked raisins and honey to the rice porridge to taste, and mix thoroughly.
Required ingredients:
1. Golden seedless raisins: 50 g
2. Honey: to taste

Similar recipes

EasyCook - Crumbly rice porridge with honey and raisins