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Crumbly rice porridge with raspberry leaves and carrots

1 serving

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

202.3

kcal

4g

grams

4.1g

grams

38g

grams

Ingredients

1serving

45

g

Raspberry leaves

25

g

25

g

25

g

to taste

Cooking steps

1
Wash the rice.
Required ingredients:
1. Rice: 45 g

2
Wash and chop the raspberry leaves.
Required ingredients:
1. Raspberry leaves: 25 g

3
Peel, wash, and grate the carrot on a coarse grater.
Required ingredients:
1. Carrot: 25 g

4
Layer the prepared ingredients in a deep skillet, add 100 ml of water, salt, and cook for 10-15 minutes.
Required ingredients:
1. Rice: 45 g
2. Raspberry leaves: 25 g
3. Carrot: 25 g
4. Salt: to taste

5
Then place the pan in the preheated oven and let the porridge steam for another 20-30 minutes.

6
Serve with sour cream.
Required ingredients:
1. Sour cream: 25 g

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EasyCook - Crumbly rice porridge with raspberry leaves and carrots