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Crumbly pearl barley porridge with onions

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

847.4

kcal

12.4g

grams

54.5g

grams

86.2g

grams

Ingredients

2servings

Pearl barley

200

g

Lard

120

g

Onion

2

head

Salt

to taste

Cooking steps

1
Rinse the grains in warm water, drain the water, rinse the grains in hot water.
Required ingredients:
1. Pearl barley: 200 g

2
Boil 2.5 liters of water, add salt, pour in the grains, and cook a fluffy porridge.
Required ingredients:
1. Pearl barley: 200 g
2. Salt: to taste

3
Peel the onion, wash it, cut into thin half-rings and fry in fat.
Required ingredients:
1. Onion: 2 heads
2. Lard: 120 g

4
Add onion to the hot porridge and mix.
Required ingredients:
1. Onion: 2 heads

5
Serve hot at the table.

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