Crumbly buckwheat porridge
4 servings
30 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
285
kcal6g
grams11.8g
grams41.3g
gramsBuckwheat groats
1
glass
Butter
50
g
Salt
to taste
1
Sort, wash, dry, and roast the buckwheat.
- Buckwheat groats: 1 glass
2
Bring 2.5 cups of water to a boil, add the grain, salt it, stir and cook on low heat until the water is absorbed by the grain.
- Buckwheat groats: 1 glass
- Salt: to taste
3
Transfer the porridge to a clay pot, place it in the oven, and cook until ready.
4
Mix the cooked porridge with butter.
- Butter: 50 g