L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Moldavian cookies gogoshMoldovan cuisine

Paella dish

Peruvian casserole causaPeruvian cuisine

Paella dish

Lebanese Kibbeh PiesLebanese cuisine

Paella dish

Pumpkin PieAmerican cuisine

Paella dish

Lush omeletRussian cuisine

Paella dish

Pilaf with chickenSoviet cuisine

Paella dish

Liver cake with carrots and onionsSoviet cuisine

Paella dish

Boiled CrayfishEuropean cuisine

Paella dish

Beef DumplingsRussian cuisine

Paella dish

BurritoMexican cuisine

Morel Stew

2 servings

45 minutes

Recipe from the Craft Kitchen restaurant

Energy value per serving

CaloriesProteinsFatsCarbohydrates

885.1

kcal

32.9g

grams

12.6g

grams

161.5g

grams

Ingredients

2servings

200

g

60

g

80

g

30

g

10

ml

Roti (Indian flatbread)

4

pc

1

g

Ground black pepper

1

g

Cooking steps

1
Boil the morels for 20–25 minutes.
Required ingredients:
1. Morels: 200 g

2
Chop the shallots into small cubes. Slice the green onions into thin rings.
Required ingredients:
1. Shallot: 60 g
2. Spring onion: 30 g

3
Mix onion and morels with cream cheese, add salt and pepper to taste.
Required ingredients:
1. Morels: 200 g
2. Shallot: 60 g
3. Cream cheese: 80 g
4. Salt: 1 g
5. Ground black pepper: 1 g

4
Place the obtained mass on the flatbread. Before serving, the flatbread should be fried in a dry pan.
Required ingredients:
1. Roti (Indian flatbread): 4 pieces

5
To prepare truffle cream, mix some cream cheese with truffle oil until smooth.
Required ingredients:
1. Cream cheese: 80 g
2. Truffle oil: 10 ml

6
Decorate the top with a cream hat.

Similar recipes

EasyCook - Morel Stew