Wheat porridge with beef and beetroot

Wash the beetroot, peel it, and cut it into large sticks.

Peel the onion, wash it, and slice it into half rings.

Wash the meat and cut it into pieces.

Sauté the onion in melted fat until golden, add meat and fry for 10 minutes.

Put the beetroot in the pan with meat and onion, fry everything together for 5-7 minutes.

Reduce the heat to minimum and boil for 20 minutes. Bring 400 ml of water to a boil, add salt, pour in the grains, and cook while stirring for 15-20 minutes.

In a pot with porridge, add pepper and meat sautéed with beetroot and onion, pour in 100 ml of water, cover with a lid, and cook in a preheated oven for 40 minutes.