L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChurrosSpanish cuisine
Paella dish
SauerkrautGerman cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
CharlotteRussian cuisine
Paella dish
BunsRussian cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Moussaka with lambGreek cuisine
Paella dish
Homemade Tagliatelle PastaItalian cuisine
Paella dish
ChkmeruliGeorgian cuisine
Paella dish
Korean Tartare YukhaeKorean cuisine

Pokacheniki

2 servings

90 minutes

The recipe is taken from the book "Smolensk Culinary Arts". Pokacheniki are lean Smolensk cutlets, which are prepared from a dense dough based on boiled potatoes in their skins and buckwheat.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
209.1
kcal
5.1g
grams
8.6g
grams
28.6g
grams
Ingredients
2servings
Boiled potatoes
100 
g
Boiled buckwheat
70 
g
Onion
20 
g
Vegetable oil
15 
ml
Rye croutons
30 
g
Cooking steps

  • 1

    Chop the onion into small cubes and fry until golden.

    Required ingredients:
    1. Onion: 20 g

  • 2

    Peel the potatoes, grate them on a fine grater, combine with onion and buckwheat. Mix well.

    Required ingredients:
    1. Boiled potatoes: 100 g
    2. Boiled buckwheat: 70 g
    3. Onion: 20 g

  • 3

    Shape the balls and roll them in breadcrumbs.

    Required ingredients:
    1. Rye croutons: 30 g

  • 4

    Can be fried on both sides or baked in the oven.

    Required ingredients:
    1. Vegetable oil: 15 ml

Similar recipes