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Spicy Pork Tenderloin Medallions

2 servings

30 minutes

Spicy pork tenderloin medallions are a true embodiment of French gastronomic elegance with a refined hint of heat. This recipe combines the tender texture of pork with the rich flavors of Dijon mustard, mayonnaise, and spicy jalapeño. The addition of green cherry tomatoes adds freshness and a slight tanginess to the dish, while melted cheddar envelops each piece in creamy warmth. Thin chili flakes complete the harmony of flavors with a light fiery note. These medallions are perfect for cozy dinners with a glass of red wine, evoking culinary admiration.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
527.2
kcal
41.8g
grams
39.3g
grams
1.4g
grams
Ingredients
2servings
Pork tenderloin
380 
g
Dijon mustard
1 
tsp
Mayonnaise
1.5 
tsp
Cheddar cheese
35 
g
Jalapeno pepper
20 
g
Green cherry tomatoes
25 
g
Chili flakes
 
to taste
Olive oil
1.5 
tbsp
Sea salt
 
to taste
Cooking steps

  • 1

    Slice the cherry.

    Required ingredients:
    1. Green cherry tomatoes: 25 g

  • 2

    Chop the jalapeño finely.

    Required ingredients:
    1. Jalapeno pepper: 20 g

  • 3

    Cut the fillet into medallions.

    Required ingredients:
    1. Pork tenderloin: 380 g

  • 4

    Heat olive oil in a pan. Place the medallions on their side.

    Required ingredients:
    1. Olive oil: 1.5 tablespoon
    2. Pork tenderloin: 380 g

  • 5

    Salt to taste.

    Required ingredients:
    1. Sea salt:  to taste

  • 6

    When the bottom side is browned, flip it.

  • 7

    Mix mustard and mayonnaise in a deep bowl.

    Required ingredients:
    1. Dijon mustard: 1 teaspoon
    2. Mayonnaise: 1.5 teaspoon

  • 8

    Add jalapeño.

    Required ingredients:
    1. Jalapeno pepper: 20 g

  • 9

    When all sides are browned, flip the medallions to the flat side.

  • 10

    Flip it and reduce the heat to medium.

  • 11

    After 5 minutes, place the sliced cherry tomatoes on the meat.

    Required ingredients:
    1. Green cherry tomatoes: 25 g

  • 12

    Pour the sauce on top.

  • 13

    Slice the cheese and place it on the medallions. Cover with a lid and reduce the heat to minimum.

    Required ingredients:
    1. Cheddar cheese: 35 g

  • 14

    Once the cheese melts, sprinkle with chili flakes and serve.

    Required ingredients:
    1. Chili flakes:  to taste

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EasyCook - Spicy Pork Tenderloin Medallions