Spicy Pork French Style
4 servings
25 minutes
French-style spicy pork is a juicy meat dish with a rich aroma and delightful flavor combination. It hails from French gastronomy, where the mastery of sauce creation plays a key role. Tender pork neck is seared to a golden crust and then simmered in a creamy sauce of sour cream, mayonnaise, and Dijon mustard, gaining pleasant spiciness from jalapeños and pickles. The finishing touch is melted cheddar that gives the dish a rich creamy texture. Juicy, spicy, and slightly hot, this recipe is perfect for dinner in warm company. Especially good with a glass of red wine and fresh green salads that highlight its rich flavor.
1
Cut the pickled cucumbers into cubes.
- Marinated cucumbers: 25 g
2
Finely chop the jalapeño.
- Jalapeno pepper: 20 g
3
Cut the cherry tomatoes in half.
- Green cherry tomatoes: 45 g
4
Put sour cream in a bowl.
- Sour cream: 2 tablespoons
5
Add mayonnaise and mustard.
- Mayonnaise: 1 teaspoon
- Dijon mustard: 1.5 tablespoon
6
Mix thoroughly.
7
Add cucumbers and jalapeños to the sauce.
- Marinated cucumbers: 25 g
- Jalapeno pepper: 20 g
8
Grate the cheddar on a coarse grater.
- Cheddar cheese: 60 g
9
Heat olive oil in a pan. Place the meat in the pan.
- Olive oil: 1 tablespoon
- Pork neck (collar): 700 g
10
When the meat browns, flip it and add salt.
- Sea salt: to taste
11
After 2 minutes, cover with a lid and simmer for 5 minutes on medium heat.
12
Reduce the heat to low. Remove the lid and flip again.
13
Pour sauce over the meat.
- Marinated cucumbers: 25 g
- Jalapeno pepper: 20 g
- Sour cream: 2 tablespoons
- Dijon mustard: 1.5 tablespoon
- Mayonnaise: 1 teaspoon
14
Lay out the tomatoes.
- Green cherry tomatoes: 45 g
15
Sprinkle cheese on top.
- Cheddar cheese: 60 g
16
Let the cheese melt under the lid for a few minutes on low heat. Transfer to a plate and serve. Optionally, you can season with chili flakes.
- Chili flakes: to taste