Fried variegated cabbage (karmrakhait tapaka)

Name: Fried variegated cabbage (karmrakhait tapaka)
Total time: 45 min
Yield: 1
Ingredients: Fish 250 g; Melted butter 30 g; Lemon 10 g; Wheat flour 10 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

498.4

kcal

45.3g

grams

31.6g

grams

7.8g

grams

Ingredients

1serving

Fish

250

g

Melted butter

30

g

Lemon

10

g

Wheat flour

10

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Select fish of equal size, clean, gut, rinse, salt, and pepper.
Required ingredients:
1. Fish: 250 g
2. Salt: to taste
3. Ground black pepper: to taste

2
Coat in flour and fry in oil on both sides until golden brown.
Required ingredients:
1. Wheat flour: 10 g
2. Melted butter: 30 g

3
Serve the pike perch on a plate, garnished with parsley sprigs and lemon slices. Lemon can be replaced with slices of pickles.
Required ingredients:
1. Parsley: to taste
2. Lemon: 10 g

Fried variegated cabbage (karmrakhait tapaka)

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