Pestrushka baked in parchment paper

Name: Pestrushka baked in parchment paper
Total time: 45 min
Yield: 1
Ingredients: Fish 250 g; Tomatoes 80 g; Spring onion 20 g; Tarragon 10 g; Butter 10 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

292.3

kcal

45.2g

grams

10.2g

grams

4.9g

grams

Ingredients

1serving

Fish

250

g

Tomatoes

80

g

Spring onion

20

g

Tarragon

10

g

Butter

10

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Grease a sheet of parchment paper with butter and place the cleaned and gutted fish on it.
Required ingredients:
1. Butter: 10 g
2. Fish: 250 g

2
Place sliced tomatoes on top.
Required ingredients:
1. Tomatoes: 80 g

3
Chop the green onion finely. Also sprinkle it on top of the fish.
Required ingredients:
1. Spring onion: 20 g

4
Add tarragon.
Required ingredients:
1. Tarragon: 10 g

5
Sprinkle with salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

6
Fold the paper in half, bend the ends, and seal with dough.

7
Place the fish packet on a greased baking sheet and bake in the oven for 15-19 minutes.

8
After that, carefully unfold the parchment paper and transfer the fish to a plate.

9
Serve the fish garnished with parsley sprigs.
Required ingredients:
1. Parsley: to taste

Pestrushka baked in parchment paper

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