Scotch-style quail eggs with leeks
4 servings
30 minutes
Scottish quail eggs with leeks are an elegant blend of traditional British cuisine and refined flavor play. Originally, Scottish eggs were made with chicken eggs wrapped in minced meat, but the variation with quail eggs adds sophistication and tenderness to the dish. Fried leeks provide a light sweetness and softness, while the spicy teriyaki sauce adds an Eastern touch. The crispy meat shell envelops the delicate egg, creating a stunning contrast of textures. The dish pairs perfectly with boiled potatoes or rice, transforming into a rich and harmonious lunch. It's not just an appetizer – it's a culinary masterpiece that can adorn any table and impress gourmets with its balance and rich flavor.
1
We put quail eggs to boil and start kneading the filling.
- Quail egg: 18 pieces
- Mixed mince (beef and pork): 700 g
2
We add seasoning, a little salt, and pepper from the grinder to the minced meat (you can use only beef). You can also add one or two chicken eggs to the minced meat for better 'binding'. We mix the minced meat well. We make a small patty from the minced meat, place a peeled egg inside, and wrap it tightly (as in the photo). We cut the leek into half rings.
- Condiments and seasonings: to taste
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 2 pieces
- Leek: 1 piece
3
Sauté the leeks in thyme oil and remove them from the pan.
- Leek: 1 piece
4
Next, we start frying our meat eggs. Fry on each side until golden brown.
- Mixed mince (beef and pork): 700 g
5
We take a large skillet. Pour in teriyaki sauce, add oregano and lemon balm. Then add a little water. And put it on the fire. When it boils, taste it and adjust to your liking (salt, sugar). You can also add some dry spices like Maggi or just diluted starch. When the sauce is ready, add the meat eggs. Lower the heat and simmer for 10-15 minutes.
- Teriyaki sauce: 200 ml
- Oregano (wild marjoram): to taste
- Lemongrass: to taste
- Sugar: to taste
- Salt: to taste
- Starch: 20 g
6
Everything is ready) We make nests from leeks on a plate and place the cooked meat eggs inside. Or add the leeks to the sauce in the pan, but only a couple of minutes before finishing cooking. You can use rice or boiled potatoes as a side dish. Enjoy your meal) and have a nice day)