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Chinese cabbage with mint and green peas

2 servings

3 minutes

In addition to mint, which adds freshness and spice here, you can add some other herbs - cilantro or parsley.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
262.8
kcal
6.8g
grams
20.5g
grams
15.2g
grams
Ingredients
2servings
Chinese cabbage
0.5 
pc
Rice vinegar
1 
tbsp
Soy sauce
1 
tbsp
Fresh mint
1 
bunch
Sesame oil
2 
tbsp
Green peas
100 
g
Chili pepper
1 
pc
Cooking steps

  • 1

    Heat the wok, pour in sesame oil, then soy sauce with vinegar.

    Required ingredients:
    1. Sesame oil: 2 tablespoons
    2. Soy sauce: 1 tablespoon
    3. Rice vinegar: 1 tablespoon

  • 2

    Add chopped green peas, fry for thirty seconds, then add chopped napa cabbage and fry for another minute.

    Required ingredients:
    1. Green peas: 100 g
    2. Chinese cabbage: 0.5 piece

  • 3

    After this time, add mint, sliced chili pepper, and mix. Turn off the heat. Cover with a lid. Let it sit for a minute and serve.

    Required ingredients:
    1. Fresh mint: 1 bunch
    2. Chili pepper: 1 piece

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