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Panini with smoked salmon and cream cheese

1 serving

30 minutes

Recipe by Anatoly Malyshev, chef of the Villa pasta restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
431.9
kcal
23g
grams
15.1g
grams
50.1g
grams
Ingredients
1serving
Ciabatta
100 
g
Cream cheese (curd cheese spread)
30 
g
Romano lettuce
20 
g
Cucumbers
30 
g
Cold-smoked salmon
60 
g
Cooking steps

  • 1

    Cut the panini in half and toast it in a dry skillet or toaster.

    Required ingredients:
    1. Ciabatta: 100 g

  • 2

    Spread the halves of the panini with cream cheese.

    Required ingredients:
    1. Cream cheese (curd cheese spread): 30 g

  • 3

    Wash the cucumber, slice it, and place it on half of the panini.

    Required ingredients:
    1. Cucumbers: 30 g

  • 4

    Slice the salmon and place it on top of the cucumber.

    Required ingredients:
    1. Cold-smoked salmon: 60 g

  • 5

    Wash the romaine leaves and place them on top of the salmon.

    Required ingredients:
    1. Romano lettuce: 20 g

  • 6

    Cover with the second half of the panini.

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EasyCook - Panini with smoked salmon and cream cheese