Baked pangasius with apples and cinnamon in cream
2 servings
35 minutes
Baked pangasius with apples and cinnamon in cream is a refined dish with a delicate taste and aromatic notes. The fish gains softness and juiciness from the cream, while caramelized apples with cinnamon add sweetness and a hint of spice. This recipe recalls traditional European culinary experiments where fruits harmoniously combine with fish. The dish is perfect for a cozy dinner or festive table, surprising guests with its unusual combination of ingredients. Served hot, it pairs wonderfully with light salads or a glass of white wine.
1
Thaw the pangasius fillet, rinse it, dry it, and cut it. Salt it, coat it in flour, and place it at the bottom of a baking dish.
- Pangasius (basa) fillet: 500 g
- Salt: 1 teaspoon
- Wheat flour: 2 tablespoons
2
Peel the apples and remove the seeds, then slice them. Lightly fry in vegetable oil, sprinkling with sugar and cinnamon, until golden brown.
- Green apples: 2 pieces
- Vegetable oil: 2 tablespoons
- Sugar: 1 tablespoon
- Ground cinnamon: 1 teaspoon
3
Spread the roasted apples evenly over the fish.
4
Pour with cream.
- Cream 30% fat: 250 ml
5
Bake in a preheated oven at 220 degrees for 25 minutes.