Spicy rice with zucchini and cilantro
4 servings
30 minutes
Spicy rice with zucchini and cilantro is a vibrant and aromatic dish of Pan-Asian cuisine, filled with the freshness of herbs and a spicy kick. Jasmine rice absorbs the rich flavors of soy sauce and spices, perfectly complementing the soft pieces of zucchini and the spiciness of chili pepper. Cilantro adds freshness and lightness to the dish, making it balanced and interesting. This dish is perfect for lovers of Eastern cuisine, adding exotic notes to everyday lunches. Easy to prepare, it can serve as a standalone dinner or a side to meat and fish dishes. Spicy rice with zucchini and cilantro awakens taste buds, reminiscent of Asian street food traditions and the comfort of home cooking.
1
Rinse the rice and cover it with cold water. Bring to a boil, then cook on low heat with a lid.
- Jasmine rice: 200 g
2
Chop the onion, garlic, cilantro, and chili with seeds.
- Onion: 2 pieces
- Garlic: 6 cloves
- Cilantro: 2 bunchs
- Chili pepper: 2 pieces
3
Heat oil in a pan, sauté onion, garlic, and chili in it.
- Vegetable oil: to taste
- Onion: 2 pieces
- Garlic: 6 cloves
- Chili pepper: 2 pieces
4
Cut the zucchini into small cubes, add to the pan. Season with peppers and soy sauce. Cook over medium heat, stirring until the zucchini is soft.
- Courgette: 1 piece
- Ground black pepper: to taste
- Ground paprika: to taste
- Soy sauce: to taste
5
Transfer the rice and chopped cilantro to the skillet. Mix everything, adding more salt or soy sauce if needed.
- Jasmine rice: 200 g
- Cilantro: 2 bunchs
- Salt: to taste
- Soy sauce: to taste