Sturgeon in Russian
4 servings
35 minutes
Sturgeon in Russian style is a refined dish of Russian cuisine, infused with the spirit of traditions. Sturgeon, known for its tenderness and rich flavor, is baked with potatoes in a sour cream sauce, giving it softness and depth of taste. Mustard and spices add a subtle piquancy, while cheese baked to a golden crust provides an appetizing texture. This classic treat highlights the richness of Russian gastronomy, especially on festive occasions. Sturgeon in this preparation pairs perfectly with a glass of white wine and fresh herbs, creating a harmonious balance of flavor nuances.
1
Cut the sturgeon fillet into portion pieces. Grease the baking dish with fat, place the fish, and sprinkle with ground pepper.
- Sturgeon fillet: 350 g
- Ground black pepper: to taste
2
Peel the potatoes, boil until cooked, slice, and place on the fish.
- Potato: 300 g
3
Prepare the sauce - add salt, sugar, mustard, and black pepper to the sour cream, and pour it over the fish and potatoes.
- Sour cream: 7.5 tablespoons
- Salt: to taste
- Sugar: 0.5 teaspoon
- Mustard: 1 teaspoon
- Ground black pepper: to taste
4
Sprinkle with grated cheese, drizzle with oil, and bake in a preheated oven at 200 degrees for 20-30 minutes.
- Vegetable oil: 1 tablespoon
5
Sprinkle with greens when serving.