Omelette with mozzarella, bacon and cherry tomatoes
2 servings
35 minutes
Omelet with mozzarella, bacon, and cherry tomatoes is the embodiment of Italian gastronomic elegance. The dish's roots trace back to Mediterranean culinary traditions where simplicity of ingredients meets rich flavor. The tender, airy omelet infused with a milky aroma envelops gooey slices of mozzarella, creating a delicate creamy texture. Crispy bacon bits add a savory touch while juicy cherry tomatoes bring a hint of acidity and freshness. Baked in the oven, this omelet develops a light golden crust and its flavor unfolds with each bite. Perfect for breakfast or a light dinner, especially accompanied by fresh bread and greens. This dish is a true delight that can transport you to the cozy streets of sunny Italy.
1
Grease the baking dish with olive oil.
2
Slice the mozzarella into thick slices. Place on a plate. Whisk the eggs with milk and salt lightly with a fork. Pour over the mozzarella.
- Mozzarella cheese: 200 g
- Chicken egg: 5 piece
- Milk: 100 ml
- Salt: to taste
3
Cut the bacon into pieces. Add it to the omelet.
- Bacon: 50 g
4
Top with halved tomatoes. Bake at 200°C for about 30 minutes.
- Cherry tomatoes: 4 pieces