Okroshka with smoked smelt

Name: Okroshka with smoked smelt
Total time: 15 min
Yield: 4
Ingredients: Potato 160 g; Chicken egg 8 piece; Cucumbers 80 g; Radish 120 g; Smelt 200 g; Dill 20 g; Sorrel 0 to taste; Creamed horseradish 28 g; Dijon mustard 12 g; Lemon juice 20 ml; Salt 0 to taste; Sugar 0 to taste; Bread kvass 720 ml

4 servings

15 minutes

Chef Andrey Kolodyazhny shared the recipe from the restaurant "Dr. Zhivago" with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

343.9

kcal

25.2g

grams

16.5g

grams

20.3g

grams

Ingredients

4servings

Potato

160

g

Chicken egg

8

pc

Cucumbers

80

g

Radish

120

g

Smelt

200

g

Dill

20

g

Sorrel

to taste

Creamed horseradish

28

g

Dijon mustard

12

g

Lemon juice

20

ml

Salt

to taste

Sugar

to taste

Bread kvass

720

ml

Cooking steps

1
Boil the potatoes in their skins.
Required ingredients:
1. Potato: 160 g

2
Cool down and cut into small cubes.
Required ingredients:
1. Potato: 160 g

3
Boil the eggs.
Required ingredients:
1. Chicken egg: 8 pieces

4
Cool, clean, and cut into small cubes.
Required ingredients:
1. Chicken egg: 8 pieces

5
Cut fresh cucumber and radish into cubes.
Required ingredients:
1. Cucumbers: 80 g
2. Radish: 120 g

6
Slice the smelt.
Required ingredients:
1. Smelt: 200 g

7
Prepare the dressing. Send half of the chopped eggs, horseradish, mustard, lemon juice, salt, and sugar to the blender.
Required ingredients:
1. Chicken egg: 8 pieces
2. Creamed horseradish: 28 g
3. Dijon mustard: 12 g
4. Lemon juice: 20 ml
5. Salt: to taste
6. Sugar: to taste

8
Add kvass and mix until homogeneous.
Required ingredients:
1. Bread kvass: 720 ml

9
Place all the ingredients for okroshka in a deep bowl and garnish with sorrel leaves and dill on top.
Required ingredients:
1. Dill: 20 g
2. Sorrel: to taste

10
Serve with a small pitcher of dressing.

Okroshka with smoked smelt

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