Okroshka with sour cream, smoked cod and fresh cucumber

Name: Okroshka with sour cream, smoked cod and fresh cucumber
Total time: 30 min
Yield: 2
Ingredients: Smoked cod 200 g; Cucumbers 200 g; Toasted sesame seeds 1 teaspoon; White balsamic vinegar 1 teaspoon; Sugar 1 teaspoon; Unrefined sunflower oil 1 teaspoon; Sour cream 100 g; Vinegar essence 30% 1 teaspoon; Water 1 l; Radish 2 piece; Spring onion 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste

2 servings

30 minutes

Cod can be replaced with shrimp fried in oil.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

274.5

kcal

25.1g

grams

14.3g

grams

10.7g

grams

Ingredients

2servings

Smoked cod

200

g

Cucumbers

200

g

Toasted sesame seeds

1

tsp

White balsamic vinegar

1

tsp

Sugar

1

tsp

Unrefined sunflower oil

1

tsp

Sour cream

100

g

Vinegar essence 30%

1

tsp

Water

1

l

Radish

2

pc

Spring onion

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Peel the fresh cucumber and cut it into small cubes, add sesame, salt, pepper, sugar, and oil. Leave in the refrigerator for 30 minutes.
Required ingredients:
1. Cucumbers: 200 g
2. Toasted sesame seeds: 1 teaspoon
3. Salt: to taste
4. Ground black pepper: to taste
5. Sugar: 1 teaspoon
6. Unrefined sunflower oil: 1 teaspoon

2
Mix water with sour cream, add table vinegar (30%), salt and sugar to taste.
Required ingredients:
1. Water: 1 l
2. Sour cream: 100 g
3. Vinegar essence 30%: 1 teaspoon
4. Salt: to taste
5. Sugar: 1 teaspoon

3
Place smoked cod on a plate, add cucumber tartar, garnish with thin slices of radish and finely chopped green onion, and pour sour cream broth over it.
Required ingredients:
1. Smoked cod: 200 g
2. Cucumbers: 200 g
3. Radish: 2 pieces
4. Spring onion: to taste
5. Sour cream: 100 g

Okroshka with sour cream, smoked cod and fresh cucumber

Similar recipes