Meat paste radiatori with tomato sauce
3 servings
30 minutes
Meat pasta radiatori with tomato sauce is a classic Italian dish that combines the rich flavors of ground beef, creamy mascarpone, and aromatic tomato sauce. Radiatori pasta resembles ribbed radiators and holds the sauce well, allowing each bite to be infused with rich flavor. The dish has roots in the Italian tradition of making pasta with meat sauces that have delighted families for cozy dinners for centuries. Its texture is tender yet hearty, and the balance of fresh cherry tomatoes, tangy parmesan, and spices makes it harmonious and versatile. Perfect for a warm family dinner or a special occasion when you want to experience authentic Italian flavor in every forkful.
1
Send the minced meat to a hot pan with boiling oil.
- Ground beef: 500 g
2
Divide the minced meat into smaller pieces with a spatula.
3
Add the pasta to the boiling salted water.
- Radiatori pasta: 300 g
4
Stir and cook for one minute less than the package instructions.
5
Stir the minced meat after 3-5 minutes. Reduce the heat to medium.
6
Add half of the prepared mascarpone to the minced meat.
- Mascarpone cheese: 250 g
7
Mix and season with black pepper, add a little salt.
- Freshly ground black pepper: to taste
- Salt: to taste
8
Cut the tomatoes in half and salt them with sea salt.
- Cherry tomatoes: 200 g
9
Send tomatoes to the minced meat.
- Cherry tomatoes: 200 g
10
Mix the ingredients.
11
Once the pasta is ready, drain the water.
12
Move the pasta to the minced meat with tomatoes and mix.
13
Add tomato sauce.
- Tomato and basil sauce: 150 l
14
Mix thoroughly.
15
Cover the pan with a lid and reduce the heat to low.
16
After 2 minutes, remove the lid and add the remaining mascarpone.
- Mascarpone cheese: 250 g
17
Mix the ingredients.
18
Place the pasta on the plate.
19
Grate the parmesan on a fine grater.
- Parmesan (Parmigiano Reggiano): 85 g
20
Sprinkle the dish with parmesan on top.
- Parmesan (Parmigiano Reggiano): 85 g