Radiatori pasta

Short shaped durum wheat pasta in the shape of a radiator with fins and a hollow, holding thick sauces well, with cream, cheese and meat sauces and in salads.

Radiatori pasta is short shaped durum wheat pasta in the shape of a heating radiator: with wavy ridge-fins and a hollow in the centre, firm, with a rough surface that holds thick sauces well. It is boiled al dente and served with cream, cheese, meat and tomato sauces, with pesto and vegetable ragù, and also in cold pasta salads and bakes.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Radiatori pasta, Raw: Calories 371.0 kcal, Proteins 13.0 grams, Fats 1.5 grams, Carbohydrates 74.7 grams per 100 g of product.

Calories371.0 kcal

Proteins13.0 grams

Fats1.5 grams

Carbohydrates74.7 grams

Radiatori pasta, Boiled: Calories 158.0 kcal, Proteins 5.8 grams, Fats 0.9 grams, Carbohydrates 30.9 grams per 100 g of product.

Calories158.0 kcal

Proteins5.8 grams

Fats0.9 grams

Carbohydrates30.9 grams

Yield: 100 g raw → 242 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Meat paste radiatori with tomato sauceItalian cuisine | Main courses

Meat pasta radiatori with tomato sauce is a classic Italian dish that combines the rich flavors of ground beef, creamy mascarpone, and aromatic tomato sauce. Radiatori pasta resembles ribbed radiators and holds the sauce well, allowing each bite to be infused with rich flavor. The dish has roots in the Italian tradition of making pasta with meat sauces that have delighted families for cozy dinners for centuries. Its texture is tender yet hearty, and the balance of fresh cherry tomatoes, tangy parmesan, and spices makes it harmonious and versatile. Perfect for a warm family dinner or a special occasion when you want to experience authentic Italian flavor in every forkful.