Meat in creamy sauce with vegetables
4 servings
35 minutes
Meat in creamy sauce with vegetables is a true symbol of home comfort and traditional Russian cuisine. The rich and intense flavor of this dish combines with the tender texture of meat infused with creamy aroma. A slight spiciness from the pepper adds special depth to the dish, while the vegetables create a pleasant contrast and freshness. This dish is perfect for a family dinner or festive table, as it is not only delicious but also nutritious. The origins of this recipe trace back to Russian gastronomic tradition, where the combination of meat with sauces and vegetables has always been a sign of satiety and comfort. Gentle stewing allows the meat to fully reveal its flavor notes, while cream makes it especially soft and juicy. It is served with side dishes or fresh bread to emphasize its rich taste.
1
Cut the meat into steaks (in my case it was pork neck, 4 steaks), pound it, season with salt and pepper, and fry on both sides over medium heat until fully cooked.
- Meat: 500 g
- Salt: 1 tablespoon
- Ground red pepper: 1 tablespoon
- Vegetable oil: 3 tablespoons
2
Place the vegetable mix in a pan and sauté. Add salt and pepper, and at the end pour in the cream (the vegetable mix can be different, but it's optimal if it includes mushrooms).
- Frozen mixed vegetables: 500 g
- Salt: 1 tablespoon
- Ground red pepper: 1 tablespoon
- Cream: 100 ml
3
Once the mixture is sautéed, add the meat, stir, cover with a lid, and simmer for another 10 minutes.
- Meat: 500 g