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Chicken Mtsvadi

4 servings

60 minutes

The recipe was shared with us by Gaik Egiazaryan, chef of the Erti restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

419

kcal

43.7g

grams

26.3g

grams

2g

grams

Ingredients

4servings

1

kg

Matsoni (yoghurt)

100

ml

30

ml

10

g

4

g

Ground black pepper

5

g

to taste

Thin lavash (Armenian flatbread)

to taste

Cooking steps

1
Clean the chicken thighs from cartilage, skin, and excess fat.
Required ingredients:
1. Chicken thighs: 1 kg

2
Prepare the marinade. Mix soy sauce, salt, Svan salt, pepper, and matsoni in a deep bowl.
Required ingredients:
1. Soy sauce: 30 ml
2. Salt: 4 g
3. Svan salt: 10 g
4. Ground black pepper: 5 g
5. Matsoni (yoghurt): 100 ml

3
Send the chicken thighs to marinate.
Required ingredients:
1. Chicken thighs: 1 kg

4
Mix well.

5
Leave for 40–50 minutes.

6
Heat the wood in the grill, preferably from fruit trees. If not available, regular birch charcoal will do.

7
Place the thighs on the grill and fry on both sides until cooked.

8
Place the ready kebab on the leaves of lavash.
Required ingredients:
1. Thin lavash (Armenian flatbread): to taste

9
Serve with fresh vegetables.
Required ingredients:
1. Vegetables: to taste

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