Thin lavash (Armenian flatbread)

A hearty breakfast of lavash with cheese, chicken meat, and greens is a wonderful combination of tender chicken meat, aromatic herbs, and melted cheese in a crispy shell of thin lavash. This dish has European roots inspired by traditional recipes for quick and nutritious breakfasts. The warm, slightly crispy lavash absorbs the creamy taste of sour cream and eggs, creating an amazingly soft texture. Fragrant herbs and juicy chicken add freshness and richness to the dish, making it an ideal choice to start the day. The simplicity of preparation and availability of ingredients allow you to enjoy this breakfast at home, providing energy and great mood for the entire day.

A quick breakfast of lavash with cheese, sun-dried tomatoes, and spinach is an exquisite combination of simple ingredients turned into a hearty and aromatic dish. The lavash soaked in an egg-sour cream mixture becomes tender and airy, while its golden crust pleasantly crunches. Sun-dried tomatoes add a slight tang and rich flavor to the dish, while fresh spinach adds a touch of greenery and freshness. Melted cheese binds all components into a harmonious blend, making this breakfast truly comforting and appetizing. The simplicity of preparation and availability of ingredients make it an excellent choice for a quick yet delicious start to the day.

The PP dessert 'Napoleon' is a light and healthy interpretation of the famous cake inspired by Russian cuisine. Instead of traditional puff pastry, baked lavash is used, giving the dessert a crispy texture. A delicate cottage cheese-banana cream fills the layers with airy freshness and sweetness, providing a natural taste without excess sugar. Originally created in honor of victory over the French, this version requires no complicated preparations and retains an exquisite flavor. It is perfect for those who appreciate healthy desserts that rival classic treats. The ease of preparation makes it accessible even for beginners, while chilling in the refrigerator allows for a tender layering combination. Serving with powdered sugar completes the image of a refined delicacy worthy of any festive table.

Lavash rolls with ham, cheese, and egg are a simple yet elegant snack from Russian cuisine that pairs wonderfully with any festive or everyday dishes. Hearty and soft with a hint of garlic sauce, they melt in your mouth, leaving a pleasant creamy-meaty aftertaste. The lavash soaked in garlic mayonnaise harmoniously combines the tenderness of eggs, the saltiness of ham, and the rich flavor of cheese. This recipe is easy to prepare and ideal for a quick bite or festive table. Garnished with fresh dill, the rolls not only please the eye but also add a light herbal freshness. They are especially tasty when rested in the fridge, gaining an even richer flavor.

This quick breakfast of lavash, eggs, greens, and hard cheese is a true culinary hit that captivates with its simplicity and rich flavor. The lavash soaked in the aroma of vegetable oil and a delicate egg mixture becomes soft and airy, while the melted cheese gives the dish a creamy texture and a hint of spiciness. Parsley adds fresh notes, balancing the taste and providing a pleasant green coolness. This dish is perfect for an energetic start to the day – it's nutritious, quick to prepare, and doesn't require complex ingredients. European cuisine is famous for such versatile and convenient recipes, and this option is especially popular among those who appreciate morning comfort and rich flavor. It’s best served hot, enjoying the crispy edges of the lavash and gooey cheese inside.

Lavash envelopes with cottage cheese and herbs are a simple yet exquisite dish of Russian cuisine. Thin lavash enveloping a delicate cottage cheese filling with fragrant herbs and a spicy hint of garlic creates a delightful balance of flavors. The crispy golden crust formed during frying adds an appetizing texture to the dish. These envelopes are easy to prepare and perfect for a quick snack, cozy family dinner, or even festive gatherings. Thanks to the versatility of the ingredients, they pair well with sour cream, yogurt sauces, or fresh vegetables. This dish is especially valued for its lightness and accessibility, while its taste evokes warm memories of home cooking.

A lazy breakfast made of cottage cheese, lavash, eggs, greens, and hard cheese is a quick and hearty option for morning treats. Its roots trace back to European cuisine where simplicity and rich flavor play a key role. The delicate cottage cheese adds softness to the dish while the hard cheese provides a rich creamy note. The lavash soaked in the aromas of fresh greens and eggs turns into a golden crispy layer creating a harmony of textures. This dish can be served hot, warm or even cold making it versatile for any time of day. It pairs perfectly with fresh vegetables and light sauces complementing them with its creamy and slightly spicy notes. The simplicity of preparation makes this breakfast a favorite choice for those who appreciate taste and convenience.

Lavash chips with paprika and Provençal herbs are a simple yet sophisticated snack infused with Mediterranean flavors. The lavash soaked in olive oil gains a golden crispy crust, while paprika adds spiciness and a hint of sweetness. Provençal herbs bring notes of freshness and refinement, creating a harmony of tastes. These chips pair perfectly with dips, cheese spreads, or can be served as a standalone snack. They can be prepared in just a few minutes, and the crunchy result will delight guests and family alike. They have become popular due to their simplicity, accessibility, and refined taste reminiscent of traditional Mediterranean dishes. A great choice for a cozy evening, buffet, or quick snack!

Lavash roll with bacon is a combination of crispy bacon, tender lavash, and melted cheese that creates a harmony of textures and flavors. This recipe originates from European cuisine but variations can be found in many gastronomic traditions. Its simplicity makes it an ideal choice for quick snacks, picnics, or cozy home evenings. Sesame adds a refined aroma while the creamy sour cream sauce with garlic and herbs adds freshness and spiciness. Rolls can be served as a standalone snack or as an accompaniment to main dishes. Their convenient skewer shape makes them an excellent option for buffets, and their rich flavor captivates from the first bite. The perfect combination of crunchiness, softness, and creaminess!

Shakshuka is a traditional dish of Arab cuisine infused with the aromas of spices and fresh vegetables. This oven-baked version on lavash with feta and basil acquires a delicate texture and subtle creamy flavor. A vibrant mix of sweet peppers, ripe tomatoes, and spicy onions baked under a thin layer of lavash creates a rich composition. Eggs simmering in an aromatic vegetable sauce give the dish a silky consistency, while added basil brings freshness and spice. The melting feta adds a salty note that perfectly complements the rich flavor palette. This dish is ideal for a family breakfast or dinner, delighting with its appetizing appearance and deep gastronomic harmony.

Lavash pie with cheese and cottage cheese is a harmony of simple yet rich flavors deeply rooted in Russian culinary traditions. The origins of this dish trace back to rural recipes where housewives skillfully used available ingredients to create amazing treats. The combination of tender cottage cheese, aromatic cheese, and garlic infuses the thin layers of lavash, turning them into a juicy, airy delicacy. The light crunch of seeds adds a special charm to the pie. This dish is perfect for family gatherings, warm cozy evenings, or even festive feasts. Its simplicity makes it accessible even for novice cooks, while its rich flavor will leave no guest indifferent. It can be served as a standalone dish or accompanied by fresh vegetables and herbs.

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

The recipe was shared with us by Gaik Egiazaryan, chef of the Erti restaurant.

Dietary shawarma is a light and healthy version of the popular street dish created for those who care about their diet. Unlike classic shawarma, this recipe excludes meat and heavy sauces, replacing them with fresh vegetables and a gentle sauce made from sour cream and homemade mayonnaise. The thin lavash becomes the perfect wrap for a vibrant combination of flavors – crunchy cucumber, juicy tomato, tender boiled potato, and carrot are beautifully complemented by the freshness of curly lettuce. The light spiciness of green onions and slight saltiness make the taste harmonious. This shawarma is great for a light snack or healthy dinner, allowing you to enjoy your favorite dish without harming your figure. It’s the perfect choice for those who value taste and health in every bite.

A tribute to the classics. Salted fish and cream cheese are the perfect company, and wrapped in lavash they turn into an ideal snack. The rolls are easy to hold in your hands, the taste is bright, and the snack itself is quite filling. It doesn't look as fancy as, say, tartlets, but we bet that you'll run out of lavash rolls with red fish and cream cheese first.