Semolina porridge with vegetable broth and tomatoes

Name: Semolina porridge with vegetable broth and tomatoes
Total time: 45 min
Yield: 4
Ingredients: Semolina 100 g; Vegetable broth 500 ml; Tomatoes 3 piece; Butter 50 g; Sugar 1 teaspoon; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

205

kcal

3.3g

grams

10.8g

grams

24.7g

grams

Ingredients

4servings

Semolina

100

g

Vegetable broth

500

ml

Tomatoes

3

pc

Butter

50

g

Sugar

1

tsp

Salt

to taste

Cooking steps

1
Bring the vegetable broth to a boil, add sugar and salt.
Required ingredients:
1. Vegetable broth: 500 ml
2. Sugar: 1 teaspoon
3. Salt: to taste

2
Wash the tomatoes, pour boiling water over them, peel the skin off, and chop.
Required ingredients:
1. Tomatoes: 3 pieces

3
Pour semolina into the vegetable broth, stirring constantly.
Required ingredients:
1. Semolina: 100 g

4
Add crushed tomatoes.
Required ingredients:
1. Tomatoes: 3 pieces

5
After the porridge thickens, add butter to it.
Required ingredients:
1. Butter: 50 g

Semolina porridge with vegetable broth and tomatoes

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