Lula kebab from Kamchatka crab and shrimp

Name: Lula kebab from Kamchatka crab and shrimp
Total time: 15 min
Yield: 1
Ingredients: Peeled king prawns 250 g; Butter 70 g; Crab meat 120 g; Lemon 10 g; Salt 8 g; Ground black pepper 3 g

1 serving

15 minutes

Recipe by Denis Zavolokin, chef of the restaurant "Poseidon" (Sochi).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

771.7

kcal

43g

grams

61.6g

grams

14g

grams

Ingredients

1serving

Peeled king prawns

250

g

Butter

70

g

Crab meat

120

g

Lemon

10

g

Salt

8

g

Ground black pepper

3

g

Cooking steps

1
Grind crab meat and peeled shrimp with butter in a meat grinder, season with spices.
Required ingredients:
1. Crab meat: 120 g
2. Peeled king prawns: 250 g
3. Butter: 70 g
4. Salt: 8 g
5. Ground black pepper: 3 g

2
Mix the minced meat, take it in your hands and beat it well two or three times on the table.

3
Wrap the skewer with minced meat, shape the lula, and grill over open coals.

4
Add a slice of lemon to the dish when serving.
Required ingredients:
1. Lemon: 10 g

Lula kebab from Kamchatka crab and shrimp

Similar recipes