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Salmon in cream sauce

2 servings

65 minutes

A bright and famous salmon dish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

457.2

kcal

28.5g

grams

34g

grams

7.8g

grams

Ingredients

2servings

Salmon

1

pc

Dill

0.5

bunch

Green onions

0.5

bunch

Salt

to taste

Butter

20

g

Lemon juice

1

tbsp

Cheese

30

g

Cream

300

ml

Cooking steps

1
Prepare the salmon in advance, clean it thoroughly, and wash it well. Chop the dill and onion, and fill the fish with this mixture.
Required ingredients:
1. Salmon: 1 piece
2. Dill: 0.5 bunch
3. Green onions: 0.5 bunch

2
Sprinkle salt on top of the salmon and place it in a greased dish. You can make a disposable tray from foil.
Required ingredients:
1. Salt: to taste
2. Butter: 20 g

3
Pour lemon juice over the salmon, then gently pour cream on top after a minute or two. Immediately place in a preheated oven.
Required ingredients:
1. Lemon juice: 1 tablespoon
2. Cream: 300 ml

4
Bake the salmon for about half an hour, then evenly sprinkle with cheese grated on a coarse grater, and bake until done.
Required ingredients:
1. Cheese: 30 g

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