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Lamb shoulder

5 servings

90 minutes

Recipe from Smoke BBQ restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
668.3
kcal
37.7g
grams
50.3g
grams
21.1g
grams
Ingredients
5servings
Shoulder of lamb
1 
kg
Garlic
1 
head
Smoked paprika
70 
g
Garlic powder
70 
g
Rosemary
3 
sprig
Thyme
3 
sprig
Basil
0.5 
bunch
Coriander
0.5 
bunch
Olive oil
100 
ml
Salt
 
to taste
Cooking steps

  • 1

    Inspect the scapula; if it has a stamp, cut it off.

  • 2

    Clean and crush the garlic.

    Required ingredients:
    1. Garlic: 1 head

  • 3

    Prepare the spread: combine crushed garlic, onion and garlic powder, dried smoked paprika, and 4 tbsp of olive oil. Mix well.

    Required ingredients:
    1. Garlic: 1 head
    2. Smoked paprika: 70 g
    3. Garlic powder: 70 g
    4. Olive oil: 100 ml

  • 4

    Place the meat on a large sheet of foil and thoroughly coat it with this mixture.

    Required ingredients:
    1. Shoulder of lamb: 1 kg
    2. Olive oil: 100 ml

  • 5

    Make cuts in the shoulder and stuff with sprigs of fresh rosemary and thyme - the lamb loves their piney tones.

    Required ingredients:
    1. Rosemary: 3 sprigs
    2. Thyme: 3 sprigs

  • 6

    Wrap in a large bag made of double-layer foil and place on moderate heat on the grill for an hour.

  • 7

    Serve whole, sprinkled with coarsely chopped basil and cilantro.

    Required ingredients:
    1. Basil: 0.5 bunch
    2. Coriander: 0.5 bunch
    3. Salt:  to taste

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