Garlic powder

Pastrami from tongue is a true masterpiece of Romanian cuisine, combining the tenderness of veal tongue with a deep aroma of spices. Historically, pastrami originated in Eastern European and Balkan traditions of preparing meat delicacies, where salting and smoking served as a way to preserve products. This dish captivates with its rich flavor: sweet notes of honey and sugar balance the spiciness of coriander, pepper, and cinnamon, while smoking on alder chips adds a soft woody smoke. The finished tongue impresses with its silky texture and richness of taste, perfectly complementing a meat platter or becoming the star of a sandwich with mustard and rye bread. This exquisite treat is for true connoisseurs of gastronomic mastery.

Shakshuka-style scrambled eggs for breakfast is a fragrant and rich dish of Arab cuisine that combines fresh vegetables, aromatic herbs, and tender eggs. The origins of this dish trace back to Middle Eastern traditions where it is made with tomatoes, peppers, and spices. The flavor is rich with a slight acidity from the tomatoes, sweetness from the peppers, and depth from the herbal notes. Eggs gently baked in the vegetable mix add softness to it. This dish is perfect for breakfast – it's nutritious, warming, and energizing for the whole day. It is served in portions sprinkled with fresh herbs alongside crispy bread or flatbreads, making it especially appetizing.

Rustic potato with sesame is a dish filled with the aroma of country cuisine, simplicity, and rich flavor. Baked potatoes covered with a golden crust are enriched with a mix of spices, garlic, and sesame, creating a delightful combination of textures and tastes. The recipe has its roots in Russian rural cuisine where simple and accessible ingredients turn into true culinary masterpieces. The dish's feature is the crispy crust combined with a soft, crumbly center and the spicy taste of garlic and ucho-suneli. It is perfect as an independent treat or as a side dish to meat or fish, filling the meal with coziness and home warmth.

Pork belly in spicy marinade is a dish rooted in Russian cuisine, where special attention is paid to the combination of rich meat flavor and aromatic spices. The marinade made from horseradish, paprika, garlic powder, and sumac gives the meat brightness and spiciness, while mustard oil adds richness. Slow roasting makes the belly extraordinarily juicy, and subsequent cooling allows the flavors to penetrate deeper into the meat. The dish is perfect for festive gatherings or cozy family dinners. It can be served hot or cold, sliced thinly. Pork belly pairs wonderfully with rye bread, pickled vegetables, and spicy sauces, creating a harmony of flavors that captivates from the first bite.

Ham cooked in an oven is a true gastronomic delight with a rich history of home sausage making. This recipe combines the traditions of European cuisine, where meat delicacies hold an important place. The uniqueness of the preparation lies in the long salting and careful mixing of ingredients, allowing the meat to become firm and aromatic. Spices like cardamom, nutmeg, and garlic powder give the ham a delicate spicy flavor. Baking at low temperatures preserves juiciness and creates a dense yet tender texture. This meat product is perfect for making sandwiches, appetizers, and festive tables. It can be served cold or slightly warmed up, enjoying the rich meaty flavor and subtle notes of spices.

Fried celery root in lard is a fragrant and rich dish that combines the tender texture of the vegetable with a crispy, roasted note of lard. Celery, rich in minerals and vitamins, takes on a rich, slightly caramelized flavor from the cracklings. Lemon juice adds freshness while garlic spices and black pepper enhance the depth of aroma. The dish originated from a culinary quest for harmony between vegetables and animal fats popular in traditional European cuisine. Perfect as a standalone snack or side dish to meat dishes, it delights with its simplicity and naturalness. It is best enjoyed hot when the celery is infused with aromas and remains juicy inside while acquiring an appetizing golden crust outside.

Garlic-onion cheese chips are a crunchy treat that combines the spicy aroma of garlic and onion with the rich flavor of melted cheese. Their origin can be linked to Russian cuisine, where natural ingredients are valued for their richness and fullness of taste. Seasoned with black pepper and ground chili, these chips have a mild spiciness that perfectly complements the cheese base. They are excellent as a standalone snack, especially with fragrant herbal tea or paired with thick sauces. The ease of preparation makes them an indispensable option for quickly entertaining guests or for a cozy evening. Their delicate texture melts in your mouth, leaving a pleasant aftertaste of spices and fried cheese, making them not only tasty but truly memorable.

Salted chicken with a crispy garlic crust is an exquisite recipe that combines simplicity in preparation and richness of flavor. This baking method, popular in European cuisine, helps retain the meat's juiciness while salt acts as a natural temperature regulator, creating the perfect texture. The spicy aroma of sumac, the piquant notes of chili, and the deep garlic undertone come together in a harmony of flavors that fills the dish with appetizing appeal. The crispy crust provides delight with every forkful, and the balanced combination of spices makes it versatile – perfect for a festive dinner or a cozy family gathering. This dish requires no complex techniques but delivers impressive results: golden chicken that is tender inside with a crunchy spicy shell can adorn any table.

Spicy pork loin steak is a true feast of flavor for lovers of juicy meat. This recipe with European roots embodies the harmony of simplicity and richness. Pork, with its natural tenderness, becomes especially expressive thanks to the spicy notes of garlic and hot chili pepper. A light sear on a hot grill pan seals in the juices, while slow cooking under a lid adds tenderness to the meat. This steak pairs perfectly with roasted vegetables or fresh green salads, adding a touch of gastronomic sophistication. Regardless of the occasion—be it a cozy dinner at home or a festive table—this dish will provide enjoyment and be remembered for its rich, spicy depth of flavor.

The recipe was shared with us by Touch of Matcha chef Egor Rudolsky.

Recipe by Alexey Zimin, brand chef of the restaurant "Dom 12" and the founding father of "Eda".

Lamb shoulder with paprika is an exquisite dish of European cuisine that embodies the harmony of tender meat and aromatic spices. Historically, lamb has often been used in traditional Mediterranean and French recipes due to its mild flavor and ability to absorb spices well. In this version, the meat is infused with a spicy paste made of smoked paprika, garlic, and onion powder, creating a rich and deep flavor with a hint of sweetness. Sprigs of fresh rosemary and thyme add an elegant pine freshness to the dish. Baked in double foil, the shoulder gains juiciness and tenderness, while the final garnish with basil and cilantro enhances its aroma. The dish pairs perfectly with roasted vegetables and a glass of tart red wine, creating a culinary delight worthy of gourmets.

Recipe from Smoke BBQ restaurant.

Suitable for paleo, AIP, Fodmap (no garlic).

Recipe provided by Fornetto restaurant.