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Lemon Onion Chicken in the Oven

1 serving

30 minutes

Lemon-onion chicken in the oven is a refined dish of Russian cuisine, rooted in the traditions of baking meat in salt, making it particularly juicy and aromatic. The combination of fresh lemon and onion gives the chicken a rich flavor with zesty citrus notes. Olive oil softens the texture, while pink Himalayan salt enhances the natural taste of the meat. A light spiciness from chili and garlic adds character to the dish. Serving it slightly chilled after baking makes it especially tender. This is an ideal treat for both a cozy family dinner and a festive table, as it impresses with its harmony of flavors, simplicity of preparation, and elegance of presentation.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
918.8
kcal
59.3g
grams
68.3g
grams
21.1g
grams
Ingredients
1serving
Cooking steps
  • 1

    Pour salt into the baking dish.

    Required ingredients:
    1. Salt0.5 kg
  • 2

    Chop the onion finely.

    Required ingredients:
    1. Onion1 piece
  • 3

    Peel the lemon.

    Required ingredients:
    1. Lemon20 g
  • 4

    Put lemon and onion in the blender. Add olive oil.

    Required ingredients:
    1. Onion1 piece
    2. Lemon20 g
    3. Olive oil1 tablespoon
  • 5

    Add chili.

    Required ingredients:
    1. Chili powder1 teaspoon
  • 6

    Add dried garlic.

    Required ingredients:
    1. Garlic powder1 teaspoon
  • 7

    Add pink salt and mix in a blender.

    Required ingredients:
    1. Pink Himalayan salt pinch
    2. Salt0.5 kg
  • 8

    Apply marinade to the chicken, wait for 15 minutes, and transfer the chicken to salt.

    Required ingredients:
    1. Poussin (spring chicken)1 piece
  • 9

    Place the chicken in a preheated oven at 180 degrees for 25-30 minutes, depending on the size of the bird.

    Required ingredients:
    1. Poussin (spring chicken)1 piece
  • 10

    Take out and let cool a bit.

  • 11

    Transfer to a plate and serve.

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EasyCook - Lemon Onion Chicken in the Oven