Partridge on a spit

Name: Partridge on a spit
Total time: 45 min
Yield: 1
Ingredients: Partridges 150 g; Butter 10 g; Vinegar 3 ml; Canned grapes 100 g; Salt 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

522.5

kcal

27.6g

grams

38.8g

grams

16.5g

grams

Ingredients

1serving

Partridges

150

g

Butter

10

g

Vinegar

3

ml

Canned grapes

100

g

Salt

to taste

Parsley

to taste

Cooking steps

1
Wash the prepared partridge, dry it with a towel, salt it, make 2-3 cuts on the breast, skewer it and grill over hot coals (without flames), occasionally turning the skewer and brushing the partridge with melted butter mixed with vinegar.
Required ingredients:
1. Partridges: 150 g
2. Salt: to taste
3. Butter: 10 g
4. Vinegar: 3 ml

2
Serve the partridge on a plate, garnished with sprigs of parsley.
Required ingredients:
1. Parsley: to taste

3
Canned grapes can be served separately in a salad bowl.
Required ingredients:
1. Canned grapes: 100 g

Partridge on a spit

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