Chicken pie with cabbage
5 servings
25 minutes
Chicken pie with cabbage is a harmony of tender chicken mince and juicy cabbage filling, baked under a golden crust of cheese and basil. This recipe reflects the traditions of Russian cuisine, where cabbage is one of the main ingredients that adds softness and a sweet taste to the dish. The pie has a rich aroma of garlic and black pepper that subtly highlights the natural flavor of chicken. Baking in the oven makes it especially tender and juicy, while the browned cheese crust gives it an appetizing appearance. This dish is perfect for a family dinner or festive table, combining simplicity in preparation with richness in flavor.
1
Blend the chicken fillet with pepper, garlic, and salt.
- Chicken breast fillet: 600 g
- Garlic: 3 heads
- Ground black pepper: pinch
2
Make a basket from minced meat on the walls of the silicone mold (leave 1/4 of the minced meat).
- Chicken breast fillet: 600 g
3
Stew the cabbage with carrots and onions for about 20 minutes, then fry for 3-4 minutes.
- White cabbage: 300 g
- Carrot: 1 piece
- Onion: 1 piece
4
Place the stewed cabbage in a basket made of minced meat and cover with the remaining minced meat. Sprinkle with cheese and basil. Bake for 25 minutes at 200 degrees.
- White cabbage: 300 g
- Chicken breast fillet: 600 g
- Cheese: 100 g
- Basil: to taste