Chicken legs in a frying pan
2 servings
25 minutes
Chicken drumsticks in a skillet are one of the most popular dishes in Russian cuisine, admired for their simplicity and rich flavor. The combination of chicken meat with aromatic spices, garlic, ginger, and chili pepper makes this recipe particularly interesting. Thanks to frying in two types of oil, the chicken acquires a golden crust while remaining juicy and tender inside. The spiciness of ginger and garlic adds Eastern notes to the dish, while chili pepper provides a slight heat. This dish is perfect for both family dinners and entertaining guests. It can be served with a side of fresh vegetables or potatoes to highlight its rich taste. It combines the traditions of home cooking with elements of gastronomic experimentation, making each serving a true culinary delight.
1
Wash the chicken and pat it dry to remove excess moisture.
- Chicken leg quarters: 2 pieces
2
Clean the garlic and ginger. Crush them with a chef's knife.
- Garlic: 30 g
- Ginger: 50 g
3
Cut the chili lengthwise, without removing the seeds.
- Chili pepper: 3 g
4
Heat two types of oil in a pan.
- Olive oil: 1.5 tablespoon
- Mustard oil: 1 teaspoon
5
Sauté ginger, garlic, and chili in a pan for 3-4 minutes, stirring occasionally.
- Garlic: 30 g
- Ginger: 50 g
- Chili pepper: 3 g
6
Place the chicken thighs and salt them. Fry for 3-5 minutes over high heat until golden brown.
- Chicken leg quarters: 2 pieces
- Sea salt: to taste
7
Remove garlic and ginger from the pan.
- Garlic: 30 g
- Ginger: 50 g
8
Flip and salt. Fry for another 2-3 minutes.
- Sea salt: to taste
9
Cover with a lid and reduce the heat to medium. Simmer for about 10-12 minutes, lowering the heat a bit more during the process.
10
Remove the lid and sauté for another 2-3 minutes, increasing the heat.
11
Place on a plate, season with chili pepper, and serve.
- Chili flakes: to taste