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Barbecue chicken wings

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

460.6

kcal

33g

grams

33.8g

grams

7g

grams

Ingredients

6servings

1

kg

100

g

4

tbsp

1

tbsp

1

tbsp

1

tbsp

3

clove

Ground red pepper

pinch

to taste

Cooking steps

1
Prepare the marinade. Combine oil, soy sauce, lemon juice, ketchup, and honey.
Required ingredients:
1. Olive oil: 4 tablespoons
2. Soy sauce: 1 tablespoon
3. Lemon juice: 1 tablespoon
4. Ketchup: 100 g
5. Honey: 1 tablespoon

2
Peel the garlic and press it, then add to the marinade.
Required ingredients:
1. Garlic: 3 cloves
2. Garlic: 3 cloves

3
Season with red pepper and mix.
Required ingredients:
1. Ground red pepper: pinch

4
Rinse the chicken wings under running water and dry with a paper towel.
Required ingredients:
1. Chicken wings: 1 kg

5
Cut the tips of the wings.
Required ingredients:
1. Chicken wings: 1 kg

6
Pour the prepared marinade over the wings and leave them overnight.
Required ingredients:
1. Chicken wings: 1 kg
2. Olive oil: 4 tablespoons
3. Soy sauce: 1 tablespoon
4. Lemon juice: 1 tablespoon
5. Ketchup: 100 g
6. Honey: 1 tablespoon

7
Cook the wings over hot coals, turning occasionally, until golden brown (about 20 minutes).

8
Decorate with greenery.
Required ingredients:
1. Fresh herbs: to taste

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