L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
RamenJapanese cuisine
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
ForshmakJewish cuisine
Paella dish
JulienneSoviet cuisine
Paella dish
BouillabaisseFrench cuisine
Paella dish
Eggs BenedictAmerican cuisine
Paella dish
Santiago CakeSpanish cuisine
Paella dish
SangriaSpanish cuisine
Paella dish
Navy-style pastaSoviet cuisine

Phoenix Chicken Wings

4 servings

40 minutes

The bright name hides a simple and delicious recipe for grilled wings. Thanks to slow cooking, they turn out crispy and tender at the same time, and a powerful marinade with TABASCO® Chipotle will give them a fiery spiciness and make them literally melt in your mouth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
535.1
kcal
43.4g
grams
40g
grams
0.8g
grams
Ingredients
4servings
Chicken wings
900 
g
Lemon juice
50 
ml
Olive oil
50 
ml
TABASCO® Chipotle
4 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Mix a marinade of lemon juice, oil, pepper, salt, and TABASCO® Chipotle sauce.

    Required ingredients:
    1. Lemon juice50 ml
    2. Olive oil50 ml
    3. TABASCO® Chipotle4 teaspoons
    4. Salt to taste
    5. Ground black pepper to taste
  • 2

    Cut the wings at the joints and place them in a container.

    Required ingredients:
    1. Chicken wings900 g
  • 3

    Pour with marinade and let it sit for 2 hours.

    Required ingredients:
    1. Lemon juice50 ml
    2. Olive oil50 ml
    3. TABASCO® Chipotle4 teaspoons
    4. Salt to taste
    5. Ground black pepper to taste
  • 4

    Grill for 30 minutes, turning and basting with marinade.

    Required ingredients:
    1. Lemon juice50 ml
    2. Olive oil50 ml
    3. TABASCO® Chipotle4 teaspoons
    4. Salt to taste
    5. Ground black pepper to taste

Similar recipes