Chicken cutlets
10 servings
60 minutes
Chicken cutlets dear to the heart, which every family has cooked at least once - "Golden Thousand" could not do without such a recipe. We have filmed the basic recipe, but we are waiting for your favorite options in the comments!
1
Prepare all the ingredients.
2
Chop the onion into small cubes.
- Onion: 2 heads
3
Fry the onion in butter until golden brown.
- Butter: 40 g
4
Soak the crustless bread in milk and let it sit for a few minutes.
- White bread: 100 g
- Milk: 200 ml
5
Grind the chicken meat through a meat grinder.
- Boneless chicken thigh fillet: 500 g
6
Then pass the onion and bread through the meat grinder, squeezing it from the milk.
- Onion: 2 heads
- White bread: 100 g
7
Add an egg, salt, and pepper to the minced meat, mix well, beat it, cover with plastic wrap, and refrigerate for 30 minutes.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
8
Form small patties and coat them in breadcrumbs.
- Breadcrumbs: 100 g
9
Fry the chicken patties in vegetable oil on both sides until golden brown. Then cover them with a lid and leave on low heat for 7 minutes, after which flip the patties, cover again, and leave for another 7 minutes.
- Vegetable oil: 50 ml
10
Serve the cutlets with mashed potatoes or another side dish.
