Chicken legs in dough
8 servings
60 minutes
Chicken legs in pastry are a refined and hearty dish embodying European gastronomic tradition. In this version, tender chicken legs are first boiled and then baked in puff pastry with spicy Korean carrots, creating an interesting contrast of textures and flavors. The crispy golden pastry pairs wonderfully with the tender meat and spicy filling, making it perfect for a festive table or a cozy family dinner.
1
Boil chicken legs in salted water. Remove from broth and cool.
- Chicken legs: 8 pieces
- Salt: to taste
2
Roll out the dough and cut it into squares according to the number of chicken legs.
- Puff pastry: 500 g
3
Place Korean-style carrots on the dough, put a chicken leg on top, and seal it like an envelope.
- Korean style carrots: 400 g
- Chicken legs: 8 pieces
4
Place the legs on a baking tray and bake in the oven at 200 degrees for about 30 minutes.