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Chicken in paprika with vegetables

4 servings

30 minutes

Chicken in paprika with vegetables is a harmonious combination of simple yet rich ingredients that reflects the traditions of European cuisine. The juicy taste of chicken thighs infused with paprika aroma is perfectly complemented by roasted vegetables - potatoes, carrots, asparagus, and mushrooms. The light sweetness of tomatoes and the tenderness of green peas make the dish vibrant and rich. Baking at high temperatures preserves the juiciness of the ingredients and gives them an appetizing golden crust. This versatile dish is suitable for both a cozy family dinner and a festive table. It stands out for its simplicity in preparation and balanced flavor that will pleasantly surprise even the most discerning gourmet.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
111.8
kcal
8.9g
grams
4.2g
grams
13.1g
grams
Ingredients
4servings
Potato
100 
g
Chicken thighs
1 
pc
Onion
50 
g
Mushrooms
100 
g
Asparagus
50 
g
Green peas
50 
g
Tomatoes
100 
g
Carrot
50 
g
Cooking steps
  • 1

    Coat the thighs in salt, pepper, and paprika.

    Required ingredients:
    1. Chicken thighs1 piece
  • 2

    Clean the vegetables and cut them randomly.

    Required ingredients:
    1. Potato100 g
    2. Onion50 g
    3. Mushrooms100 g
    4. Asparagus50 g
    5. Green peas50 g
    6. Tomatoes100 g
    7. Carrot50 g
  • 3

    Place the vegetables and chicken, drizzle with olive oil. Bake at 200 degrees for 30 minutes.

    Required ingredients:
    1. Chicken thighs1 piece
    2. Potato100 g
    3. Onion50 g
    4. Mushrooms100 g
    5. Asparagus50 g
    6. Green peas50 g
    7. Tomatoes100 g
    8. Carrot50 g

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