Chicken Teriyaki with Honey
4 servings
70 minutes
Honey teriyaki chicken is a harmonious blend of traditional Japanese cuisine and refined sweetness. Teriyaki, an ancient cooking method, transforms a regular chicken breast into a juicy and aromatic dish. Honey adds a delicate caramel sweetness while soy sauce provides a rich, slightly salty flavor. Sautéing in butter perfects the texture, creating an appetizing golden crust. The light spiciness of garlic enhances the taste, and starch gives tenderness to each piece. This dish pairs perfectly with rice, balancing sweet, salty, and umami flavors. Honey teriyaki chicken is the choice for those wanting to enjoy the depth of Japanese gastronomy at home.
1
Thinly slice the chicken breast and add three tablespoons of soy sauce and honey. Mix and let marinate for an hour. For spiciness, garlic can be added. Salt and pepper to taste.
- Teriyaki sauce: 3 tablespoons
- Honey: 1 tablespoon
- Chicken breast: 500 g
2
We drop the marinated items in starch.
- Starch: 2 glasss
3
Fry the breasts in a pan with butter. Fry until golden brown for about 5-7 minutes over medium heat.
- Butter: 100 g