Chicken in French in the oven
2 servings
30 minutes
French-style chicken in the oven is an exquisite dish of French cuisine that combines simplicity of preparation with rich flavor. This recipe has its roots in traditional French meat roasting methods, where the marinade plays a key role in creating depth of flavor. A mixture of olive oil, soy sauce, spices, and grainy Dijon mustard gives the chicken tenderness and zest. The light spiciness of chili highlights the natural juiciness of the meat. The dish is baked on a salt bed, making its aroma rich and harmonious. The chicken is served on fresh kale leaves, adding a light freshness and subtle hint of greenery. It is an ideal choice for a festive dinner or family gathering where one wants to enjoy the harmony of flavors and elegance of true French cuisine.
1
Pour olive oil into a deep container.
- Olive oil: 2 tablespoons
2
Add soy sauce.
- Soy sauce: 1 tablespoon
3
Season with chicken spice.
- Chicken seasoning: 1 tablespoon
4
Add chili.
- Chili powder: 1 teaspoon
5
Add grainy mustard. Mix thoroughly.
- Wholegrain Dijon mustard: 2 tablespoons
6
Pour salt into the baking dish.
- Salt: 0.5 kg
7
Coat the chicken with the prepared sauce on top and sides. Pour the leftovers inside.
- Poussin (spring chicken): 1 piece
8
Send to a preheated oven at 180 degrees.
9
After 25 minutes, remove the dish and let it cool a bit.
10
Lay out a couple of kale leaves and serve.
- Kale: 2 stems