Chicken in French
4 servings
45 minutes
French-style chicken is a tender and aromatic dish inspired by classic French cuisine. Its roots trace back to the famous 'meat à la française,' but this version uses chicken fillet, making it lighter and more dietary. Potatoes form a soft base, absorbing juices and spices, while juicy tomatoes add a refreshing tang. Garlic adds zest, and the golden crust of baked cheese makes the dish particularly appetizing. This recipe is perfect for a cozy family dinner or festive gathering, delighting with its rich flavor and simplicity of preparation.
1
French-style meat alternative: layer sliced potatoes, chopped chicken fillet, sliced tomatoes, pieces of garlic on a baking sheet, and top with grated cheese. Don't forget to sprinkle with salt and pepper to taste.
- Potato: 5 piece
- Chicken fillet: 1 kg
- Tomatoes: 4 pieces
- Garlic: 2 cloves
- Cheese: 300 g
- Salt: to taste
- Ground black pepper: to taste
2
Bake in the oven at 180 degrees for about half an hour.