Arabian Chickens
4 servings
45 minutes
Arabic chicken is a magnificent dish filled with the richness of Eastern flavors. It is based on tender chicken meat, marinated in a fragrant mix of garlic, herbs, and lemon juice for a tangy zest. The pieces are then coated in flour, dipped in egg with onion, and baked to a golden crust, creating an appetizing combination of crispy exterior and juicy interior. Served with fluffy rice soaked in oil and onion, this recipe is perfect for family dinners or festive tables.
1
Boil the chicken, cut it into portions, and marinate for 1-2 hours in garlic marinade with lemon acid and finely chopped greens.
- Chicken: 600 g
- Garlic: 10 g
- Citric acid: 4 g
- Fresh herbs: 20 g
2
Add finely chopped sautéed onion, herbs, citric acid, and salt to the beaten egg. Dredge the marinated chicken pieces in flour, dip in egg, and place in a hot skillet, pouring the remaining egg over the chicken and bake in the oven.
- Chicken egg: 4 pieces
- Onion: 100 g
- Fresh herbs: 20 g
- Citric acid: 4 g
- Salt: to taste
- Chicken: 600 g
- Wheat flour: 10 g
- Chicken egg: 4 pieces
3
Serve with boiled rice seasoned with sautéed onions.
- Butter: 40 g
- Onion: 100 g
