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BBQ Corn

4 servings

45 minutes

Barbecue corn is a classic dish of American cuisine, a symbol of summer picnics and cozy evenings by the grill. Sweet and juicy ears infused with the aroma of fire take on a light smoky flavor with hints of caramelized sugar. Olive oil, salt, and black pepper enhance the natural sweetness of the corn, creating a harmonious blend of spice and freshness. This versatile treat is perfect as a standalone dish or as a side to meat, fish, or vegetables, adding a summer vibe to any dinner. Its simplicity makes it accessible even for novice cooks: just a few minutes on the grill and fragrant golden corn is ready to serve!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
180.7
kcal
5.2g
grams
7.4g
grams
23.4g
grams
Ingredients
4servings
Fresh corn
2 
pc
Olive oil
1.3 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Remove leaves and threads from the ears, grease with oil, and generously sprinkle with salt and pepper.

    Required ingredients:
    1. Fresh corn2 pieces
    2. Olive oil1.3 teaspoon
    3. Salt to taste
    4. Ground black pepper to taste
  • 2

    Spread the ears on the grill and roast, turning occasionally, for 10 minutes.

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