BBQ Corn
4 servings
45 minutes
Barbecue corn is a classic dish of American cuisine, a symbol of summer picnics and cozy evenings by the grill. Sweet and juicy ears infused with the aroma of fire take on a light smoky flavor with hints of caramelized sugar. Olive oil, salt, and black pepper enhance the natural sweetness of the corn, creating a harmonious blend of spice and freshness. This versatile treat is perfect as a standalone dish or as a side to meat, fish, or vegetables, adding a summer vibe to any dinner. Its simplicity makes it accessible even for novice cooks: just a few minutes on the grill and fragrant golden corn is ready to serve!
1
Remove leaves and threads from the ears, grease with oil, and generously sprinkle with salt and pepper.
- Fresh corn: 2 pieces
- Olive oil: 1.3 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Spread the ears on the grill and roast, turning occasionally, for 10 minutes.
