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Boiled shrimp

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

248.6

kcal

46.9g

grams

3.1g

grams

9.1g

grams

Ingredients

4servings

Shrimps

50

pc

Carrot

125

g

Parsley root

1

pc

Onion

1

head

Tarragon

1

bunch

Bay leaf

1

pc

Black allspice

to taste

Dill

to taste

Salt

75

g

Cooking steps

1
Wash live shrimp (those that are asleep and unsuitable for cooking) in cold water, then pour hot water over them.
Required ingredients:
1. Shrimps: 50 pieces

2
Add carrot, parsley root, onion, tarragon, bay leaf, allspice, salt, dill and boil for 8-10 minutes.
Required ingredients:
1. Carrot: 125 g
2. Parsley root: 1 piece
3. Onion: 1 head
4. Tarragon: 1 bunch
5. Bay leaf: 1 piece
6. Black allspice: to taste
7. Dill: to taste
8. Salt: 75 g

3
Serve hot, just like crayfish.

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